Brownie Ice Cream Sandwiches II

Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.


12 servings


1 box brownie mix (e.g. Betty Crocker™ Original Supreme Premium)
water, vegetable oil and eggs called for on brownie mix box
1 quart vanilla ice cream, slightly softened
assorted sprinkles, chocolate chips and candies, as desired


Preheat oven to 350°F/177°C (325°F/163°C for dark or nonstick pan). Line 13 x 9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13 x 9-inch pan. Cool completely, about 1 hour.

Place pan of brownies in freezer 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 squares, 6 rows by 4 rows; peel foil from squares.

For each sandwich, spoon 1/4 cup ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze until firm, about 30 minutes.

Estimated Time

Preparation Time: 30 minutes
Cool Time: 1 hour
Freeze Time: 1 hour

Additional Information

To easily crush candies, place in small resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin.

Any size and variety of Betty Crocker® brownie mix can be used in this recipe; just adjust the size of the pan and the number of servings accordingly.


Wrap each frozen sandwich in plastic wrap. Store in freezer.

Nutritional Information

Amount per serving: Calories 310 (Calories from Fat 110), Total Fat 12 g (Saturated Fat 4 1/2 g, Trans Fat 0 g), Cholesterol 35 mg; Sodium 180 mg; Total Carbohydrate 46 g (Dietary Fiber 1 g, Sugars 9 g), Protein 3 g; Exchanges: 1 Starch; 2 Other Carbohydrate; 2 1/2 Fat; Carbohydrate Choices: 3

Recipe Courtesy Of

Betty Crocker

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