Brownie Sundaes II

Cap off dinner with these Brownie Sundaes. With prepared brownies, you can fix this sweet treat in a flash. For extra flair, roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal.

Yield

6 servings

Ingredients

3/4 cup semi-sweet chocolate chips
1/2 cup evaporated milk
2 tablespoons brown sugar
2 teaspoons butter
1/2 teaspoon vanilla extract
6 prepared brownies (3 inches square)
6 scoops vanilla or chocolate fudge ice cream
1/2 cup chopped pecans

Directions

In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth.

Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount per serving: Calories 605, Fat 33 g (Saturated Fat 13 g), Cholesterol 49 mg, Sodium 276 mg, Carbohydrate 76 g, Fiber 3 g, Protein 8 g.

Recipe Courtesy Of

Ruth Lee, Troy, Ontario

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