Caramel Coffee Ice Cream Sandwiches

Coffee lends grown-up appeal to this sweet combo of caramel, chocolate and ice cream. The special-tasting dessert will leave your taste buds wide awake and wanting more!

Yield

12 to 15 servings

Ingredients

1 recipe for brownie for ice cream sandwiches
1 teaspoon instant coffee granules
4 cups dulce de leche caramel ice cream, softened
chocolate-covered coffee beans, chopped

Directions

Prepare, bake and cool Brownie for Ice Cream Sandwiches; stir in coffee granules. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.

Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in coffee beans. Wrap in plastic wrap. Freeze until serving.

Preparation Time: 25 minutes
Bake Time: 10 minutes + freezing

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