Crunchy Ice Cream Sandwiches

These crispy ice cream bars are an easy to make, refreshing summer treat.


12 servings


1/2 cup corn syrup
1/2 cup peanut butter
4 cups Kellogg's® Rice Krispies® Cereal
1 pint brick ice cream


In medium mixing bowl, combine corn syrup and peanut butter. Mix thoroughly. Add cereal and stir until well-coated. Press mixture evenly and firmly into bottom of 13 x 9 x 2-inch pan coated with cooking spray. Place in freezer or coldest part of refrigerator until firm.

Cut cereal mixture into twelve 3-inch squares. Slice ice cream into 6 pieces. Place ice cream slice between 2 squares. Cut each square into 2 bars. Wrap individually in foil or plastic wrap.

Estimated Time

Preparation Time: 15 minutes
Freeze Time: 4 hours


Store in airtight container in freezer.

Nutritional Information

Amount per serving: Calories 178; Carbohydrates 25.5 g; Cholesterol 10 mg; Fat 7.8 g; Fiber 0.8 g; Protein 4 g; Sodium 161 mg

Recipe Courtesy Of

Kellogg's® Rice Krispies®

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