Dulce De Leche Mocha Ice Cream Dessert

Yield

16 servings

Praline Crumb Ingredients

10 whole rectangular graham crackers
1 cup butter
1 cup firmly packed brown sugar
1 cup chopped pecans

Filling & Topping Ingredients

1 quart (4 cups) dulce de leche ice cream, slightly softened
1 (16 ounce) jar hot fudge ice cream topping
1 quart (4 cups) coffee ice cream, slightly softened
1 1/2 cups whipping cream
1/3 cup coffee-flavored liqueur

Directions

Crush crackers into coarse crumbs. Melt butter in medium saucepan over medium-high heat. Stir in brown sugar. Bring to a boil. Boil 2 minutes. Remove from heat. Stir in pecans; mix in crushed crackers.

Sprinkle half of crumb mixture in bottom of ungreased 13 x 9-inch (3-quart) glass baking dish. Cut and remove carton from dulce de leche ice cream. Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, overlapping slightly. Spread ice cream with spatula until even pressing down firmly. Freeze 1 hour or until firm.

Place hot fudge ice cream topping in resealable 1-quart plastic bag. Cut small hole in bottom corner of bag with topping. Squeeze bag to pipe fudge topping over ice cream. Scatter remaining half of praline crumbs over fudge layer. Freeze 30 minutes or until fudge is firm.

Cut and remove carton from coffee ice cream. Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, spreading ice cream until smooth; press down firmly. Freeze while preparing topping.

Beat whipping cream in large bowl until stiff peaks form. Fold in liqueur. Spread over top of dessert. If desired, garnish with chocolate curls. Freeze 4 hours or until firm. Let stand at room temperature for 20 to 30 minutes before serving time.

Preparation Time: 45 minutes
Total Time: 6 hours 45 minutes

Additional Information

Prepare this decadent treat up to 1 week in advance. Once the dessert freezes solid, cover it tightly with foil and keep it frozen until serving time.

Nutritional Information

1 Serving: Calories 560 (Calories from Fat 305); Total Fat 34 g (Saturated Fat 18 g); Cholesterol 80 mg; Sodium 290 mg; Total Carbohydrate 59 g (Dietary Fiber 2 g, Sugars 48 g); Protein 5 g

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