Eggless Cookie Dough for Ice Cream

This cookie dough recipe is a wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store bought cookie dough ice cream.


8 servings


1/2 cup all-purpose flour
2 1/2 tablespoons brown sugar
3 tablespoons granulated (white) sugar
2 tablespoons butter, room temperature
1/8 teaspoon vanilla extract
2 tablespoons water


In a medium bowl, mix together the sugars and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.

Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Estimated Time

Preparation Time: 5 minutes
Freeze Time: 15 minutes

Nutritional Information

Amount per serving: Calories: 88; Total Fat: 3 g; Cholesterol: 8 mg; Sodium: 22 mg; Total Carbs: 14.8 g; Dietary Fiber: 0.2 g; Protein: 0.8 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map