Frozen Chocolate Graham Ice Cream Sandwiches

This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!


10 servings


20 whole chocolate graham crackers
1 (12 ounce) container frozen whipped topping, thawed


Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.

Estimated Time

Preparation Time: 10 minutes
Freeze Time: 1 hour

Nutritional Information

Amount per serving: Calories 137; Carbohydrates 13.2 g; Cholesterol 0 mg; Fat 9.3 g; Fiber 0 g; Protein 0.9 g; Sodium 63 mg

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