Hot Fudge Ice Cream Dessert

This dessert is perfect for all get-togethers. It's very rich, so start with a small piece.


18 servings


1 cup miniature marshmallows
3/4 cup evaporated milk
1/2 cup semi-sweet chocolate chips
1/4 cup butterscotch chips
1/4 cup milk chocolate chips
10 vanilla wafers
2 pints butter pecan ice cream, softened
9 pecan halves, toasted
4 maraschino cherries


For fudge sauce, in a saucepan, combine the marshmallows, milk and chips. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat and refrigerate until chilled.

Line the bottom of a 6-inch springform pan with vanilla wafers. Top with about 1 cup ice cream; press into a smooth layer. Top with a third of the fudge sauce. Freeze for 30 minutes or until set.

Repeat layers twice, freezing in between layers. Top with pecans and cherries. Cover and freeze until firm. Remove from freezer 10 to 15 minutes before serving.

Preparation Time: 25 minutes + freezing

Nutritional Information

1 serving (1 piece) equals 501 calories, 30 g fat (15 g saturated fat), 46 mg cholesterol, 216 mg sodium, 55 g carbohydrate, 1 g fiber, 8 g protein.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map