Ice Cream Cookie Dessert

This chocolaty, layered treat is so easy to prepare and tastes delicious!


12 servings


1 (18 ounce) package cream-filled chocolate sandwich cookies, crushed,
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 (16 ounce) jar hot fudge ice cream topping, warmed
1 (8 ounce) carton frozen whipped topping, thawed


In a large bowl, combine 3 3/4 cups cookie crumbs and butter. Press into a greased 13 x 9-inch dish. Spread with ice cream; cover and freeze until set.

Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze for 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Estimated Time

Preparation Time: 15 minutes
Freeze Time: 2 hours
Stand Time: 10 minutes

Nutritional Information

Amount per serving: Calories 595, Fat 28 g (Saturated Fat 14 g), Cholesterol 49 mg, Sodium 441 mg, Carbohydrate 78 g, Fiber 2 g, Protein 8 g.

Recipe Courtesy Of

Taste of Home

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