
Ice Cream Sandwich Dessert
No one will believe this awesome dessert is just dressed-up ice cream sandwiches.
Yield
12 ice cream sandwiches
Ingredients
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar hot fudge ice cream topping
1 cup salted peanuts
Directions
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13 x 9 x 2-inch pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.
Estimated Time
Preparation Time: 15 minutes
Freeze Time: 2 hours
Nutritional Information
Amount per serving: unavailable
Recipe Courtesy Of
Jody Koerber, Caledonia, Wisconsin