Ice Cream Sandwich Dessert

No one will believe this awesome dessert is just dressed-up ice cream sandwiches.

Yield

12 ice cream sandwiches

Ingredients

19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar hot fudge ice cream topping
1 cup salted peanuts

Directions

Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13 x 9 x 2-inch pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).

Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.

Estimated Time

Preparation Time: 15 minutes
Freeze Time: 2 hours

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Jody Koerber, Caledonia, Wisconsin

Follow From Karen's Kitchen on