Ice Cream Sandwiches II

You need just two ingredients for these frosty treats. The cookies can bake while you work on the rest of the meal, then assemble the sandwiches and pop them in the freezer until it's time for dessert.


8 servings


1 (18 ounce) tube refrigerated chocolate chip cookie dough
4 cups peanut butter cup ice cream or flavor of your choice


Bake cookies according to package directions. Cool on baking sheets for 1 to 2 minutes before removing to wire cooling racks. Cool for 5 minutes. Place 1/2 cup of ice cream on the bottoms of eight cookies; top each with another cookie and press down gently. Wrap each in plastic wrap. Freeze until serving.

Preparation Time: 30 minutes + freezing

Nutritional Information

1 serving (1 each) equals 663 calories, 38 g fat (17 g saturated fat), 80 mg cholesterol, 263 mg sodium, 71 g carbohydrate, 3 g fiber, 10 g protein.

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