Lemonade Ice Cream Sandwiches


8 servings


1 1/2 cups reduced-fat vanilla ice cream, softened
1 3/4 teaspoons sugar-free lemonade soft drink mix
2 tablespoons water
1/2 cup reduced-fat whipped topping
16 graham cracker squares


Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency. Spread about 3 tablespoonfuls onto eight graham cracker squares; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour.

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