Peach Ice Cream

A creamy, delicious Summertime treat! This recipe contains raw eggs. Pregnant women, young children, the elderly and the infirm should not consume raw eggs.


32 servings (1 gallon)


6 eggs, beaten
3 1/2 cups granulated (white) sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
3/4 teaspoon salt


In large bowl, mix together eggs and sugar until smooth; purée peaches in blender or food processor and stir 5 cups of purée into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Estimated Time

Preparation Time: 20 minutes
Total Time: 1 hour 5 minutes

Nutritional Information

Amount per serving: Calories: 229; Total Fat: 13.7 g; Cholesterol: 86 mg; Sodium: 86 mg; Total Carbs: 25.3 g; Dietary Fiber: 0 g; Protein: 2.2 g

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