Peach Ice Cream IV

Adding peaches to a mouth-watering vanilla ice cream recipe results in this fabulous flavor. It tastes best served outdoors under a shade tree!


1 1/4 quarts (5 servings)


1 cup granulated (white) sugar
1 cup milk
1 egg, beaten
3 1/3 cups heavy whipping cream
1/4 cup instant vanilla pudding mix
1 1/2 cups finely chopped fresh or frozen peaches, thawed
2 teaspoons vanilla extract


In a large saucepan, combine sugar, milk and egg. Cook and stir over medium heat until the mixture reaches 160°F (71°C) or is thick enough to coat a metal spoon. Remove from the heat. Cover and refrigerate several hours or overnight.

When ready to freeze, stir in the cream, pudding mix, peaches and vanilla. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to a freezer container; freeze for 2 to 4 hours before serving.

Estimated Time

Preparation Time: 30 minutes
Chill Time: 8 hours
Process Time: 20 minutes
Freeze Time: 4 hours

Additional Information

This recipe may need to be frozen in batches.

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Taste of Home

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