Sweetheart Brownie Sundae

You can make this special treat for your family whenever there's a birthday or anniversary. Even without a special occasion, it caps any meal with a festive flair. Prepare the brownies in a heart shape for Valentine's Day and garnish them with berries.


2 servings

Brownie Ingredients

1/4 cup butter
2 ounces semi-sweet chocolate
1 egg
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour
1 cup vanilla ice cream, softened

Chocolate Sauce Ingredients

1 cup water
1/2 cup baking cocoa
1/4 cup granulated (white) sugar
2 tablespoons butter
confectioners' (powdered) sugar


Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with foil; grease foil. In a microwave, melt butter and chocolate; stir until smooth; Cool for 10 minutes.

In a large bowl, beat egg, brown sugar, vanilla and salt until blended. Stir in chocolate mixture. Gradually add flour until well blended. Spread batter evenly into pan (batter will be thin).

Bake for 15 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire cooling rack. Cover and chill until firm.

Using a 3 1/2 x 3-1/2-inch heart pattern or cookie cutter, mark four hearts on surface of brownies; cut with a knife. Spread ice cream on two hearts; top each with a second heart. Wrap in plastic wrap; freeze in a single layer overnight.

For chocolate sauce, in a small saucepan, combine the water, cocoa and sugar; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer for 2 to 3 minutes or until thickened. Remove from the heat; stir in butter until melted.

To serve, dust brownie hearts with confectioners' sugar and drizzle with warm chocolate sauce.

Estimated Time

Preparation Time: 45 minutes
Cool Time: 30 minutes
Chill Time: 1 hour
Bake Time: 15 minutes
Freeze Time: 8 hours

Additional Information

Store sauce in the refrigerator.

Nutritional Information

Amount per serving: 967 calories, 51 g fat (29 g saturated fat), 227 mg cholesterol, 748 mg sodium, 127 g carbohydrate, 5 g fiber, 12 g protein.

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