Berry Cheesecake Parfait

Layers of fresh berries and creamy vanilla topped with whipped topping make a light and refreshing dessert.


8 servings


1 (8 ounce) package PHILADELPHIA Cream Cheese, room temperature
1 1/2 cups cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 1/2 cups thawed COOL WHIP Whipped Topping, divided
24 NILLA Wafers, coarsely chopped
1 1/2 cups mixed blueberries and sliced fresh strawberries


Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

Layer half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.

Top with remaining COOL WHIP.

Preparation Time: 15 minutes
Total Time: 15 minutes

Additional Information

Use plastic bag with small corner cut off to easily pipe pudding mixture into glasses.


Parfaits can be stored in refrigerator up to 4 hours before serving.

Nutritional Information

Per serving: Calories: 270; Total fat 15 g; Saturated fat 9 g; Cholesterol 45 mg; Sodium 350 mg; Carbohydrate 29 g; Dietary fiber 1 g; Sugars 20 g; Protein 4 g

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