Berry Cream Parfait

Icy cold milk and smooth sour cream--with fresh summer raspberries or blueberries are combined to create this luscious dessert. Your family and friends will love this quick dessert that tastes--and looks--wonderful.


8 servings


1/2 cup granulated (white) sugar
1 (.25 ounce) envelope unflavored gelatin
1 3/4 cups milk
2 cups sour cream
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries or raspberries, thawed


In a medium saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until gelatin is dissolved. Remove from the heat; stir in sour cream and vanilla. Cover and chill for about 2 hours or until the mixture mounds when dropped from a spoon.

Spoon into parfait glasses or glass bowls. Top each with 1/4 cup berries. Serve immediately.

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