Black-Bottom Strawberry Cream Parfait

Enjoy these delicious parfaits layered with cookie crumbs, cream cheese, strawberry and chocolate topping.


8 servings


1 (8 ounce) package 1/3-less-fat cream cheese (Neufchâtel), softened
1/2 cup confectioners' (powdered) sugar
1 tablespoon grated orange peel
1 cup frozen (thawed) whipped topping
16 thin chocolate wafer cookies, finely crushed
16 fresh whole strawberries, cut into 1/4-inch-thick slices
8 teaspoons chocolate topping


In small bowl, beat cream cheese, powdered sugar and orange peel until smooth. Gently stir in whipped topping.

Just before serving, into each of 8 parfait glasses, layer 2 tablespoons cookie crumbs, 2 tablespoons cream cheese mixture, several strawberry slices and 1 teaspoon chocolate topping.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

Amount per serving: Calories 210 (Calories from Fat 90), Total Fat 10 g (Saturated Fat 6 g, Trans Fat 0 g), Cholesterol 25 mg; Sodium 190 mg; Total Carbohydrate 26 g (Dietary Fiber 1 g, Sugars 18 g), Protein 4 g; Exchanges: 1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices: 2

Recipe Courtesy Of

Betty Crocker

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