Black Cherry Cream Parfait

This dessert is light and cool but incredibly decadent-tasting.


10 servings


2 (3 ounce) packages black cherry gelatin
2 cups boiling water
2 cups black cherry soda, chilled
1 cup whipping cream
1/2 cup confectioners' (powdered) sugar
1 (15 ounce) can pitted dark sweet cherries, drained
1/2 cup chopped walnuts


In a bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.

In a mixing bowl, beat cream until it begins to thicken. Add powdered sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Refrigerate until firm.

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