Blueberry Lemon Shortbread Parfait

This parfait is very cool, light tasting and easy to prepare. A great flavor combination!

Yield

4 servings

Ingredients

1 cup shortbread cookie crumbs (about 5 ounces)
3 tablespoons butter or margarine, melted
1 cup purchased lemon curd
1 cup frozen whipped topping, thawed
1 pint (2 cups) fresh blueberries
1 teaspoon confectioners' (powdered) sugar

Directions

In a small bowl, combine cookie crumbs and melted butter; mix well

In each of 4 parfait glasses or dessert dishes. layer about 2 tablespoons cookie crumbs, 2 tablespoons lemon curd, 2 tablespoons whipped topping and 1/4 cup blueberries. Repeat layers. Refrigerate until serving.

Just before serving, sprinkle parfaits with powdered sugar.

Additional Information

To make homemade lemon curd, see Lemon Curd recipe.

Storage

Store refrigerated and covered.

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