Blueberry Parfait

This cool and lightly sweet parfait puts a new twist on berries and cream. Your family and friends will marvel at the simple ingredients that go into this elegant dessert.


4 servings


1 1/2 cups sour cream
1/2 cup packed brown sugar
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 1/2 cups fresh or frozen blueberries, thawed
whipped cream


In a bowl, combine the sour cream, brown sugar, lemon juice and peel. Cover and refrigerate. Just before serving, place half of the berries in dessert dishes or parfait glasses; top with half of the sour cream mixture. Repeat layers. Top with whipped cream.

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