Brownie Caramel Parfait

This recipe easily transforms brownies, ice cream and caramel topping into a tempting treat. Layers of toasted coconut and nuts add nice crunch and make this dessert seem fancy. But it really couldn't be simpler to put together.


6 servings


1/2 cup chopped pecans
1/2 cup flaked coconut
1 package fudge brownie mix (8-inch square pan size)
1 pint vanilla ice cream
1 (12.25 ounce) jar caramel ice cream topping


Preheat oven to 350°F (177°C). Place pecans and coconut in an ungreased baking pan. Bake for 10 to 12 minutes or until toasted, stirring frequently.

Meanwhile, prepare brownie batter and bake according to package directions. Cool on a wire cooling rack; cut into small squares.

When ready to serve: In six parfait or dessert glasses, layer the brownies, ice cream, caramel topping and pecan mixture; repeat layers one or two times.

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