Cherry Cream Cheese Dessert

Pretty layers of graham cracker crumbs, creamy filling and fruit topping make this dessert a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the cherry filling called for in the recipe.

Yield

8 servings

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons granulated (white) sugar
2 tablespoons butter or margarine, melted
1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Directions

In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.

In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.

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