Cinnamon Mocha Parfait

This smooth and creamy indulgence featuring two favorite flavors — chocolate and mocha — was created by modifying a standard pudding recipe.

Yield

4 servings

Ingredients

1/3 cup granulated (white) sugar
3 tablespoons baking cocoa
2 tablespoons cornstarch
2 teaspoons instant coffee granules
dash salt
dash ground cinnamon
1 1/3 cups milk
1 tablespoon butter
1/2 teaspoon vanilla extract
1 1/4 cups whipped topping, divided
chocolate curls

Directions

In a saucepan, combine the first six ingredients; gradually stir in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla.

Spoon 3 tablespoons into each of four parfait glasses. Pour the remaining pudding into a bowl; cover and refrigerate for 20 minutes. Fold in 1 cup whipped topping. Spoon into parfait glasses. Garnish with remaining whipped topping; top with chocolate curls.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 15 minutes

Additional Information

To make chocolate curls see How to Make Chocolate Curls for instructions.

Nutritional Information

Amount per serving: unavailable

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