Coconut Parfait

A delicious, simple but elegant dessert, that guest love!


2 servings


6 tablespoons water
3 tablespoons granulated (white) sugar
1/2 cup flaked coconut
1 1/2 teaspoons vanilla extract
1/2 cup whipping cream
1 tablespoon sliced almonds, toasted
1 tablespoon flaked coconut, toasted


In a saucepan over medium heat, bring water and sugar to a boil; boil for 5 minutes. Remove from the heat; cool for 10 minutes. Stir in coconut and vanilla. Cool to room temperature. Whip cream until soft peaks form; fold into coconut mixture. Pour into dishes. Freeze 1 hour or overnight. Just before serving, sprinkle with almonds and coconut.

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