Creamy Mocha Berry Parfait

This luscious dessert combines fresh fruit with a quick to prepare topping that tastes like a creamy spoonful of cheesecake. Truly the best of both worlds.


2 servings


1 tablespoon PHILADELPHIA Cream Cheese, room temperature
1 teaspoon granulated (white) sugar
1/4 teaspoon brandy extract
1 teaspoon MAXWELL HOUSE Instant Coffee, dissolved in 1 tablespoon warm water
1/3 cup thawed COOL WHIP Whipped Topping
1 square BAKER'S Semi-Sweet Chocolate, finely grated, divided
1 cup mixed fresh berries (such as strawberries, raspberries)


Mix cream cheese, sugar, brandy extract and dissolved coffee in small bowl with wire whisk until well blended. Gently stir in whipped topping and half of the chocolate.

Place 1/2 cup berries in each of 2 parfait glasses or dessert dishes. Top evenly with cream cheese mixture; sprinkle with remaining chocolate. Serve immediately or refrigerate until ready to serve.

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

How to Grate Chocolate: Use a box grater to grate an unwrapped square of room-temperature BAKER'S Chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use. Then, use it as a garnish for your favorite dessert.

Nutritional Information

Amount per serving: Calories: 170; Total Fat: 9 g; Saturated Fat: 6 g; Cholesterol: 5 mg; Sodium: 35 mg; Carbohydrate: 22 g; Dietary Fiber: 4 g; Sugars: 14 g; Protein: 2 g

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