Devil's Whipped Parfait

This delicious parfait is wonderful served at family get-together's, they will love it! It also gets creamier and more delicious if left overnight in the refrigerator. Garnish with chocolate curls and maraschino cherries!

Yield

15 servings

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (18.25 ounce) package white cake mix
2 (12 ounce) containers frozen whipped topping, thawed
1/2 cup finely chopped pecans

Directions

Prepare cakes according to package directions and bake in 13 x 9-inch baking pans. Cool completely. Cut into cubes.

Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.

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