Easy Banana Pudding Parfait

This elegant layered banana parfait is ready for your guests in just 30 minutes, including chill time.

Yield

Ingredients

24 NILLA Wafers, divided
2 cups cold milk
1 (4 serving size) package JELL-O Banana Cream Flavor Instant Pudding & Pie Filling
3/4 cup thawed COOL WHIP Whipped Topping
1 medium banana, cut into slices

Directions

Crush 20 of the wafers to form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.

Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate at least 15 minutes or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

Top each parfait with 1 each of the reserved wafers and banana slices just before serving.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map