Easy Blueberry Lemon Parfait

Blueberries, lemon yogurt and gingersnap cookies in this easy recipe make a nutritional delicious dessert.

Yield

4 servings

Ingredients

2 cups fresh or thawed frozen blueberries
2 (8 ounce) cartons non-fat lemon yogurt
10 gingersnaps, crumbled

Directions

Place 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps in 4 parfait or tall wine glasses.

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