Fruity Tofu Parfait with Granola

This is a very flexible recipe has sweet pureed tofu, raspberry laden layers and granola crunch. Almost any type of fruit will work.


2 servings


1 (12 ounce) package silken tofu
3 tablespoons honey
2 teaspoons vanilla extract
1 cup raspberries
1 apple, cored and diced
1/2 cup low fat granola
2 tablespoons raisins


Combine tofu, honey and vanilla in blender or food processor and puree until completely smooth, then transfer to a bowl and stir in raspberries until mixture is slightly pink.

Layer fruity tofu in serving glasses with apple and granola, top with raisins and serve.

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