Peanut Butter Cream Parfait

This cool creamy treat tastes similar to a peanut butter pie, but so much easier to make for two.

Yield

2 servings

Ingredients

1 (8 ounce) carton frozen whipped topping, thawed
1/2 cup peanut butter
18 milk chocolate kisses

Directions

In a bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates. Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map