Peanut Butter Cream Parfait

This cool creamy treat tastes similar to a peanut butter pie, but so much easier to make for two.


2 servings


1 (8 ounce) carton frozen whipped topping, thawed
1/2 cup peanut butter
18 milk chocolate kisses


In a bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates. Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving.

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