Pudding Parfait

Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.


4 servings


2 cups cold milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling
1 cup granola without raisins
whipped topping, optional


In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.

Nutritional Information

1 serving (1 each) equals 446 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 437 mg sodium, 88 g carbohydrate, 6 g fiber, 10 g protein.

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