Pumpkin Crunch Parfait

Here's a fun dessert that your kids can help make. It's a great treat for Halloween, Thanksgiving or even Christmas.

Yield

6 servings

Ingredients

3/4 cup cold milk
1 (3.4 ounce) package instant vanilla pudding mix
2 cups whipped topping
1 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1 cup chopped pecans
1 1/2 cups crushed gingersnaps
additional whipped topping

Directions

In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in the whipped topping, pumpkin and pumpkin pie spice; mix well. Fold in pecans.

Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

Amount per serving: Calories 447, Fat 23 g (Saturated Fat 7 g), Cholesterol 4 mg, Sodium 486 mg, Carbohydrate 55 g, Fiber 3 g, Protein 5 g.

Recipe Courtesy Of

Lorraine J. Darocha, Berkshire, Massachusetts

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