Raspberry Pudding Parfait II

This dessert is fast and fuss-free because they take advantage of convenient instant pudding and whipped topping.

Yield

6 servings

Ingredients

2 cups cold milk
1 (3.4 ounce) package instant vanilla or French vanilla pudding mix
1 cup whipped topping
1 pint fresh raspberries

Directions

In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses.

Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.

Nutritional Information

1 serving (1 each) equals 158 calories, 5 g fat (4 g saturated fat), 11 mg cholesterol, 267 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

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