Raspberry Pudding Parfait II

This dessert is fast and fuss-free because they take advantage of convenient instant pudding and whipped topping.


6 servings


2 cups cold milk
1 (3.4 ounce) package instant vanilla or French vanilla pudding mix
1 cup whipped topping
1 pint fresh raspberries


In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses.

Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.

Nutritional Information

1 serving (1 each) equals 158 calories, 5 g fat (4 g saturated fat), 11 mg cholesterol, 267 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map