Strawberry Cheesecake Parfait

These pretty parfaits are so refreshing! You can substitute your favorite fresh fruit, such as peaches or raspberries.


2 servings


2 cups sliced fresh strawberries
1 tablespoon granulated (white) sugar
1 (3 ounce) package cream cheese, room temperature
1/3 cup plus 1 teaspoon confectioners' (powdered) sugar, divided
1/4 cup sour cream
1/2 teaspoon vanilla extract, divided
1/8 teaspoon almond extract
1/4 cup heavy whipping cream
2 1/2 cups angel food cake cubes
2 whole fresh strawberries, halved


In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.

In a small bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.

In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.

Estimated Time

Preparation Time: 20 minutes
Chill Time: 1 hour

Nutritional Information

Amount per serving: 618 calories, 32 g fat (20 g saturated fat), 108 mg cholesterol, 571 mg sodium, 75 g carbohydrate, 5 g fiber, 9 g protein.

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