Strawberry Crumble Parfait

This is one of those elegant, but effortless recipes perfect for simple summer entertaining. You will love the texture contrast between the smooth, creamy berry mixture and the buttery, crunchy topping. This parfait is so delicious and refreshing on a warm summer's evening.


10 servings


1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup cold butter
1 (14 ounce) can sweetened condensed milk
3 tablespoons lemon juice
3 tablespoons orange juice
2 cups chopped fresh strawberries
1 cup heavy whipping cream, whipped


Preheat oven to 350°F (177°C).

In a large bowl, combine the flour, brown sugar and pecans; cut in butter until mixture resembles coarse crumbs. Spread into an ungreased 15 x 10 x 1-inch baking pan.

Bake in the preheated oven for 15 to 18 minutes or until golden brown.

In another large bowl, combine the milk, lemon juice and orange juice. Add strawberries. Fold in whipped cream.

Spoon 1 tablespoon of crumb mixture into each parfait glass; top with a scant 3 tablespoonfuls of berry mixture. Repeat layers. Sprinkle with remaining crumb mixture. Freeze until firm. Remove from the freezer 20 to 30 minutes before serving.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 18 minutes
Freeze Time: 34 hours
Stand Time: 20 minutes

Nutritional Information

Amount per serving: 369 calories, 21 g fat (11 g saturated fat), 54 mg cholesterol, 150 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.

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