White Chocolate Mousse Parfait

This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. Your family will love it, and the recipe is easy to double if you are hosting a larger group.


4 to 6 servings


1 cup heavy whipping cream
2 tablespoons granulated (white) sugar
1 (3 ounce) package cream cheese, softened
3 ounces white baking chocolate, melted and cooled
2 cups blueberries, raspberries or strawberries
additional berries, optional


In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside.

In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth.

Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired.

Serve immediately or refrigerate for up to 3 hours.

Estimated Time

Preparation/Total Time: 30 minutes

Nutritional Information

Amount per serving: 257 calories, 21 g fat (13 g saturated fat), 71 mg cholesterol, 63 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

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