Apple Pie Pops

Looking for a tasty dessert? Then check out these delicious apple pie pops drizzled with glaze.

Yield

6 servings

Filling Ingredients

1 tablespoon butter or margarine
1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
1 teaspoon lemon juice
1/4 cup caramel topping

Crust Ingredients

1 Pillsbury® refrigerated pie crust, softened as directed on box
8 craft sticks (flat wooden sticks with round ends)
1 egg white, beaten
1 teaspoon granulated (white) sugar
1/8 teaspoon ground cinnamon

Glaze, if desired Ingredients

2 tablespoons powdered sugar
1 1/2 teaspoons milk

Directions

In 8-inch skillet, melt butter over medium heat. Add apples and lemon juice; cook, stirring occasionally, until apples are almost tender. Stir in 1/4 cup caramel topping; continue cooking until sauce is thick and coats apples. Set aside.

Meanwhile, preheat oven to 400°F (204°C). Unroll pie crust onto cutting board. Using 3-inch round cutter, cut out 12 rounds. Place 6 rounds on ungreased baking sheet. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Place 1 craft stick in each filling from center to edge of round.

Flatten remaining rounds until 4 inches in diameter. Brush underside of each round with egg white; place over fruit. Press edges together; seal with fork. Cut small slit in top crusts to vent steam. Brush tops with remaining egg white. In another small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over tops.

Bake for 12 to 15 minutes or until crust is golden brown. Remove from baking sheet to wire cooling rack; cool at least 10 minutes before serving. In small bowl, mix Glaze ingredients until smooth. Drizzle glaze over pops.

Estimated Time

Preparation Time: 25 minutes
Bake Time: 15 minutes
Cool Time: 10 minutes
Total Time: 50 minutes

Nutritional Information

Amount per serving: Calories 220 (Calories from Fat 90), Total Fat 10 g (Saturated Fat 4 1/2 g, Trans Fat 0 g), Cholesterol 10 mg; Sodium 240 mg; Total Carbohydrate 29 g (Dietary Fiber 0 g, Sugars 10 g), Protein 2 g; Exchanges: 1 Starch; 1 Other Carbohydrate; 2 Fat; Carbohydrate Choices: 2

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