Caramel Apple Bread Pudding

Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum!

Yield

8 servings

Ingredients

1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping

Directions

Preheat oven to 325°F (163°C). Grease an 8-inch square baking dish with butter or cooking spray.

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened. Pour into prepared baking dish.

Bake, uncovered for 35 to 40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping.

Estimated Time

Preparation Time: 15 minutes
Stand Time: 15 minutes
Bake Time: 40 minutes

Storage

Refrigerate leftovers.

Nutritional Information

Amount per serving: Calories 187, Fat 1 g (Trace Saturated fat), Cholesterol 1 mg, Sodium 201 mg, Carbohydrate 40 g, Fiber 1 g, Protein 4 g.

Recipe Courtesy Of

Michelle Borland, Peoria, Illinois

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