Orange Milk Sherbet

This sherbet is so refreshing on a hot summer day!


2 quarts (16 servings)


1 1/2 cups orange juice
3/4 cup granulated (white) sugar
3 cups milk, scalded and cooled
1 (15 ounce) can crushed pineapple in natural juices


In a bowl, combine orange juice and sugar; blend thoroughly. Add milk and mix. Place in chilled ice cube trays without dividers or a shallow pan; freeze until mushy. Place mixture in a mixing bowl and whip. Add pineapple and juices. Return to trays or pan and freeze.

Estimated Time

Preparation Time: 20 minutes + freezing

Nutritional Information

Amount per serving (1/2 cup) equals 97 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 23 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

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