All-American Trifle

Show your patriotism by serving this low-fat berry trifle.


12 servings


2 cups cold milk
1 (4 serving size) package Jell-O Vanilla Flavor Fat Free Sugar Free Instant
Reduced Calorie Pudding & Pie Filling
1 (13.6 ounce) package fat free pound cake, cut into 1/2-inch cubes
1 pint strawberries, sliced
1 cup blueberries
1 (8 ounce) tub Cool Whip Free Whipped Topping, thawed


Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended.

Place 1/2 of the cake cubes in 3-quart serving bowl; top with 1/2 each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with whipped topping.

Refrigerate at least 1 hour or until ready to serve.

Estimated Time

Preparation Time: 20 minutes
Chill Time: 1 hour

Additional Information

This dessert can also be made in a 13 x 9-inch pan.


Store in refrigerator.

Nutritional Information

Amount per serving: Calories: 160; Total Fat: 3.5 g; Saturated Fat: 3 g; Cholesterol: 5 mg; Sodium: 210 mg; Carbohydrate: 28 g; Dietary Fiber: 1 g; Sugars: 19 g; Protein: 3 g

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