Banana Yogurt Trifle

This is so easy because there's no mixing or fussing, and you can use prepared angel food cake.

Yield

4 servings

Ingredients

2 medium ripe bananas, sliced
1/3 cup orange juice
6 slices angel food cake, cubed
2 cups (16 ounces) strawberry-banana yogurt

Directions

In a small bowl, toss the bananas with orange juice. Layer half of the cake cubes in four dessert dishes. Top with half of the bananas and yogurt. Repeat layers.

Preparation/Total Time: 10 minutes

Storage

Store in refrigerator.

Nutritional Information

1 serving (1 each) equals 229 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 349 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.

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