Brownie Mocha Trifle

By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl.


8 servings


1 package fudge brownie mix (8-inch square pan size)
1 3/4 cups cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
1/4 cup cold brewed coffee
2 cups whipped topping
1 Heath candy bar (1.4 ounces), crushed


Prepare brownie batter and bake according to package directions. Cool; cut into 1-inch pieces.

In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.

In a trifle bowl or 2-quart glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 25 minutes
Cool Time: 1 hour


Store in refrigerator.

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Louise Fauth, Foremost, Alberta

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map