Caramel Apple Trifle

Trifles are terrific desserts because they're made in advance and feed a crowd. This caramel-apple version appeals to kids of all ages.

Yield

14 servings

Ingredients

3 tablespoons butter
4 cups chopped peeled tart apples (about 5 medium)
1 cup chopped walnuts
1/2 cup packed brown sugar
1 teaspoon apple pie spice, divided
1 (8 ounce) package cream cheese, room temperature
1 (12.25 ounce) jar caramel ice cream topping, divided
1 (12 ounce) carton frozen whipped topping, thawed, divided
2 (10.75 ounce) loaves frozen pound cake, thawed and cut into 1-inch cubes additional apple pie spice, optional

Directions

In a large skillet, melt butter over medium heat. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Cook and stir for 8 to 10 minutes or until apples are tender.

In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup caramel topping and remaining apple pie spice. Fold in 2 cups whipped topping.

In a 3 1/2-quart trifle bowl or glass serving bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice. Garnish with remaining whipped topping and drizzle with remaining caramel topping. Sprinkle with additional apple pie spice if desired. Cover and refrigerate for at least 1 hour before serving.

Estimated Time

Preparation Time: 40 minutes + chilling

Storage

Store in refrigerator.

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