Cherry Almond Trifle

Unless you're looking for an argument, don't ask which layer's best. With Oreo Cookies, airy pudding and sweet cherries, things (though not your dessert) could get heated,


12 servings (2/3 cup each)


2 (3.4 ounce) package JELL-O Cheesecake Flavor Instant Pudding
2 cups cold milk
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1/2 cup sour cream
20 OREO Cookies, coarsely chopped
1 (21 ounce) can cherry pie filling
1/2 teaspoon almond extract
1/3 cup PLANTERS Sliced Almonds, toasted


In a large bowl, beat pudding mixes and milk with whisk for 2 minutes. Stir in 1 cup whipped topping and sour cream.

Cover bottom of a 2 1/2-quart bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining whipped topping.

Refrigerate 1 hour. Sprinkle with nuts just before serving.

Estimated Time

Preparation Time: 20 minutes
Chill Time: 1 hour

Additional Information

You can also prepare using JELL-O Vanilla Flavor Instant Pudding.


Store in refrigerator.

Nutritional Information

Amount per serving: Calories: 310; Total Fat: 11 g; Saturated Fat: 6 g; Cholesterol: 10 mg; Sodium: 370 mg; Carbohydrate: 51 g; Dietary Fiber: 1 g; Sugars: 36 g; Protein: 3 g

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