Cherry Angel Trifle

Who can resist a light fluffy dessert with lots of tart cherry flavor? And it's lovely on the table.


18 servings


1 (0.3 ounce) package sugar-free cherry gelatin
1 cup boiling water
1 (10 inch) angel food cake, cut in cubes
1 (20 ounce) can reduced-sugar cherry pie filling
1 (8 ounce) container fat free frozen whipped topping, thawed


Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-quart trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.


Store in refrigerator.

Nutritional Information

One serving: Calories: 150, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 219 mg, Carbohydrate: 33 g, Fiber: 0 g, Protein: 3 g, Diabetic Exchange: 1-1/2 starch, 1 fruit.

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