Chocolate Trifle

This trifle has layers of brownies, chocolate pudding and whipped topping perfect for that special occasion.

Yield

12 servings

Ingredients

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Directions

Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.

In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.

In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Estimated Time

Preparation Time: 30 minutes
Cook Time: 25 minutes

Storage

Store in refrigerator.

Nutritional Information

Amount Per Serving: Calories: 488; Total Fat: 18.8 g; Cholesterol: 12 mg; Sodium: 314 mg; Total Carbs: 73.7 g (Dietary Fiber: 1.9 g); Protein: 4.8 g

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