Coffee Brownie Trifle

Small cubes of coffee-drizzled brownies are layered with fresh raspberries and coffee-flavored chocolate pudding for a luscious dessert.

Yield

18 servings (2/3 cup each)

Ingredients

1 batch One Bowl Brownies, cooled, cut into 1/2-inch cubes
1 cup brewed strong coffee (any variety), cooled, divided
1 (8 ounce) package cream cheese, room temperature
1 cup cold milk
1 (3.9 ounce) chocolate instant pudding
2 cups thawed COOL WHIP whipped topping
1 cup fresh raspberries

Directions

Toss brownie cubes with 1/4 cup coffee.

Beat cream cheese and remaining coffee in large bowl with whisk until well blended. Gradually beat in milk. Add dry pudding mix; beat 2 minutes Stir in whipped topping.

Place half the brownies in 3-quart serving bowl; top with half the pudding mixture. Cover with layers of berries, remaining brownies and remaining pudding mixture. Refrigerate 1 hour.

Estimated Time

Preparation Time: 15 minutes
Chill Time: 1 hour

Additional Information

Garnish with additional raspberries, if desired.

Storage

Store in refrigerator.

Nutritional Information

Amount per serving: Calories: 360; Total Fat: 21 g; Saturated Fat: 11 g; Cholesterol: 75 mg; Sodium: 210 mg; Carbohydrate: 42 g; Dietary Fiber: 2 g; Sugars: 31 g; Protein: 4 g

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