Eggnog Trifle II

A delicious Christmas dessert that can be enjoyed anytime during the year.

Yield

10 servings (1/2 cup each)

Ingredients

1 1/4 cups cold fat-free milk
1 (4 serving size) package JELL-O Vanilla Flavor Fat Free Sugar Free
Instant Pudding
4 tablespoons orange juice, divided
1/8 teaspoon ground nutmeg
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
1 (13.6 ounce) package prepared fat-free pound cake
1/4 cup PLANTERS Sliced Almonds, toasted
3 cups halved strawberries

Directions

Estimated Time

Preparation Time: 10 minutes
Chill Time: 1 hour

Additional Information

To toast nuts: Spread in single layer on baking sheet. Bake at 350°F (177°C) for 5 to 7 minutes or until lightly toasted.

Storage

Store in refrigerator.

Nutritional Information

Amount per serving: Calories: 200; Total Fat: 4.5 g; Saturated Fat: 3.5 g; Cholesterol: 0 mg; Sodium: 280 mg; Carbohydrate: 38 g; Dietary Fiber: 2 g; Sugars: 22 g; Protein: 4 g

Follow From Karen's Kitchen on