Holiday Cappuccino Trifle

This easy yet elegant dessert is so attractive served in a shallow glass bowl. Garnishing with raspberries, mint and grated chocolate adds the perfect finishing touch.

Yield

6 to 8 servings

Ingredients

1 (14 ounce) can sweetened condensed milk
3/4 cup cold water
1 (3.9 ounce) package instant chocolate pudding mix
1 to 2 tablespoons instant coffee granules
2 cups whipped topping
2 packages (3 ounces each) ladyfingers
raspberries, fresh mint and grated chocolate, optional

Directions

In a large bowl, beat the milk, water, pudding mix and coffee granules on medium speed for 2 minutes or until thickened. Fold in whipped topping.

Break ladyfingers into cubes; place half in a 2-quart glass bowl. Top with half of the pudding mixture. Repeat layers. Garnish with raspberries, mint and chocolate if desired.

Estimated Time

Preparation/Total Time: 20 minutes

Storage

Store in refrigerator.

Nutritional Information

1 serving (1/2 cup) equals 298 calories, 8 g fat (6 g saturated fat), 56 mg cholesterol, 283 mg sodium, 50 g carbohydrate, trace fiber, 5 g protein.

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